Nutrition Today is an active peer-reviewed scholarly journal published bi-monthly by Lippincott Williams & Wilkins. Launched in 1966, it is an official partner publication of the American Society for Nutrition (ASN) and publishes the latest developments in nutrition.

Each issue features authoritative reviews, news, events and informative articles covering the effects of different food and eating practices on the health and quality of life. Published papers cover a range of topics, including the role of bioactive food ingredients like probiotics in chronic diseases, sports nutrition, the food business, communicating nutrition, the politics of food, and food in culture. The journal is aimed at nutritionists and dietitians working in hospitals, educational institutions, and private offices, as well as health professionals, including nurse practitioners, nurses, physician assistants and other allied health professionals.

The Internet Archive Collection contains microfilm published between 1966 and 2010. 

Nutrition Today is found online at: https://journals.lww.com/nutritiontodayonline/pages/default.aspx

The ISSN is 0029-666X